This book is about the number one drink on the planet—a magical brew that has crossed centuries, remaining a staple in the diet of humanity. The book delves into the allure of this ancient beverage: its origins, its production, how it grows, is harvested, processed, prepared, and consumed.
It also explores the ideal geographical points where this plant flourishes in all its beauty, as well as the many ways to prepare and savor a cup of coffee, embracing its taste and aroma.